CERTIFICATE OF ANALYSIS
PRODUCT NAME:D-TARTARIC ACID
CAS NO:526-83-0
FORMULA:C4H6O6
MOLAR MASS:150.087 g/mol
MELTING POINT:171 to 174 °C
DENSITY:1.79 g/mL
APPEARANCE:white powder
INFORMATION OF D-TARTARIC ACID:Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as anantioxidant and to impart its distinctive sour taste.
Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
CAS NO:526-83-0
FORMULA:C4H6O6
MOLAR MASS:150.087 g/mol
MELTING POINT:171 to 174 °C
DENSITY:1.79 g/mL
APPEARANCE:white powder
INFORMATION OF D-TARTARIC ACID:Tartaric acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as anantioxidant and to impart its distinctive sour taste.
Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.